Assessor Resource

MSTDC2007
Receive and sort articles for cleaning

Assessment tool

Version 1.0
Issue Date: May 2024


This unit of competency covers the skills and knowledge required to receive and sort articles, such as garments and linen, and ensure that no foreign object or contaminant is included.

This unit of competency applies to recording and classifying articles for dry cleaning or laundry purposes and may include garments, linen or other fabric products.

Work may be conducted in small to large scale enterprises and may involve individual and team activities. Work is performed within defined procedures under direct supervision.

No licensing, legislative or certification requirements apply to this unit at the time of publication.

Work should comply with Australian Standard AS/NZS 4146:2000 Laundry practice.

You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)



Evidence Required

List the assessment methods to be used and the context and resources required for assessment. Copy and paste the relevant sections from the evidence guide below and then re-write these in plain English.

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1

Determine job requirements

1.1

Follow standard operating procedures (SOPs)

1.2

Comply with work health and safety (WHS) requirements at all times

1.3

Use appropriate personal protective equipment (PPE) in accordance with SOPs

1.4

Identify job requirements from specifications, drawings, job sheets or work instructions

2

Receive and classify articles

2.1

Receive articles, record and identify according to industry procedures

2.2

Record any existing damage, missing components or other related detail

2.3

Interpret and apply product handling procedures and instructions

2.4

Identify articles to be processed from manufacturer labels and care labelling or workplace testing procedures

2.5

Classify articles according to their colour, care requirements and fabric type

2.6

Provide customer service and use related equipment for stock management and financial transaction processes, as required, according to workplace procedures

3

Prepare articles for cleaning

3.1

Identify, safely remove and dispose of foreign objects and lost property according to environmental protection, waste disposal, recycling and workplace procedures

3.2

Apply preparation procedures for the correct handling of articles

3.3

Note any special requirements and take these into account during the preparation

3.4

Transfer relevant information to appropriate people

3.5

Use machinery and equipment to prepare articles, including special requirements, and operate correctly

Evidence required to demonstrate competence in this unit must be relevant to and satisfy the requirements of the elements and performance criteria, and include:

reading and following work instructions, standard operating procedures (SOPs), safe work practices and other reference material

reading care labels and recognising colours, fabric types and fragility of fabrics to identify correct classification and care requirements

preparing a range of articles and fabric types with different care needs for dry cleaning or laundering on at least two (2) occasions

completing work systematically with attention to detail without damage to goods and equipment

using related equipment and providing customer service and stock management and financial transaction processes according to workplace procedures, as required

identifying, safely removing and disposing of foreign objects and lost property according to environmental protection, waste disposal, recycling and workplace procedures

operating machinery and equipment to prepare articles, including special requirements

maintaining accurate records

complying with relevant federal and state or territory legislative or regulatory requirements.

Evidence must be provided that demonstrates knowledge of:

safe work practices and procedures and use of personal protective equipment (PPE)

Australian Standards that govern dry cleaning and laundry operations

range of processes available

care and maintenance procedures for articles:

clothing, garments or fabric accessories

kitchen linen

hospitality linen

other fabric products

customer service and cash handling procedures

environmental aspects related to workplace operation and manual handling

infection control procedures

classifying processes

fabric characteristics and care requirements

quality practices

workplace practices

practices for recording and reporting

AS/NZS 4146:2000 Laundry practice.

Assessors must:

satisfy the assessor competency requirements that are in place at the time of the assessment, as set by the VET regulator

have vocational competency in receiving and sorting articles for cleaning, at least to the level being assessed, with relevant industry knowledge and experience.

Assessment should occur in operational workplace situations. Where this is not possible, or where personal safety or environmental damage are limiting factors, assessment must occur in a sufficiently rigorous simulated environment reflecting realistic operational workplace conditions. This must cover all aspects of workplace performance, including environment, task skills, task management skills, contingency management skills and job role environment skills.

Assessment processes and techniques must be appropriate to the language, literacy and numeracy requirements of the work being performed and the needs of the candidate.

Conditions for assessment must include access to all tools, equipment, materials and documentation required, including relevant workplace procedures, product and manufacturing specifications associated with this unit.


Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assingnment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)


Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1

Determine job requirements

1.1

Follow standard operating procedures (SOPs)

1.2

Comply with work health and safety (WHS) requirements at all times

1.3

Use appropriate personal protective equipment (PPE) in accordance with SOPs

1.4

Identify job requirements from specifications, drawings, job sheets or work instructions

2

Receive and classify articles

2.1

Receive articles, record and identify according to industry procedures

2.2

Record any existing damage, missing components or other related detail

2.3

Interpret and apply product handling procedures and instructions

2.4

Identify articles to be processed from manufacturer labels and care labelling or workplace testing procedures

2.5

Classify articles according to their colour, care requirements and fabric type

2.6

Provide customer service and use related equipment for stock management and financial transaction processes, as required, according to workplace procedures

3

Prepare articles for cleaning

3.1

Identify, safely remove and dispose of foreign objects and lost property according to environmental protection, waste disposal, recycling and workplace procedures

3.2

Apply preparation procedures for the correct handling of articles

3.3

Note any special requirements and take these into account during the preparation

3.4

Transfer relevant information to appropriate people

3.5

Use machinery and equipment to prepare articles, including special requirements, and operate correctly

This field allows for different work environments and conditions that may affect performance. Essential operating conditions that may be present (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) are included.

Workplace procedures include one or more of the following:

requirements prescribed by legislation, awards, agreements and conditions of employment

SOPs

work instructions

oral, written and visual communication

quality practices, including responsibility for maintenance of own work quality and contribution to quality improvement of team or section output

housekeeping

tasks related to environmental protection, waste disposal, pollution control and recycling

Australian Standards include:

the relevant industry or Australian Standards that are current at the time this unit is being undertaken

Articles for cleaning include one or more of the following:

clothing, garments or fabric accessories

kitchen linen

hospitality linen

other fabric products

Industry procedures include one or more of the following:

receiving and sorting according to requirements in AS/NZS 4146:2000 Laundry practice

handling procedures for hospital linen, heavily soiled or contaminated industrial items and other item requiring special care

Product handling procedures:

handling of foreign objects

dealing with lost property

manual handling of garments

processing of payments

handling of damaged and missing components

safety procedures, including the use of protective clothing

Machines and equipment include one or more of the following:

towel unwinding machines

tying machines

marking equipment

overhead rail and bagging systems

conveyor systems

automatic bin counting systems

stock management and financial transaction equipment

Evidence required to demonstrate competence in this unit must be relevant to and satisfy the requirements of the elements and performance criteria, and include:

reading and following work instructions, standard operating procedures (SOPs), safe work practices and other reference material

reading care labels and recognising colours, fabric types and fragility of fabrics to identify correct classification and care requirements

preparing a range of articles and fabric types with different care needs for dry cleaning or laundering on at least two (2) occasions

completing work systematically with attention to detail without damage to goods and equipment

using related equipment and providing customer service and stock management and financial transaction processes according to workplace procedures, as required

identifying, safely removing and disposing of foreign objects and lost property according to environmental protection, waste disposal, recycling and workplace procedures

operating machinery and equipment to prepare articles, including special requirements

maintaining accurate records

complying with relevant federal and state or territory legislative or regulatory requirements.

Evidence must be provided that demonstrates knowledge of:

safe work practices and procedures and use of personal protective equipment (PPE)

Australian Standards that govern dry cleaning and laundry operations

range of processes available

care and maintenance procedures for articles:

clothing, garments or fabric accessories

kitchen linen

hospitality linen

other fabric products

customer service and cash handling procedures

environmental aspects related to workplace operation and manual handling

infection control procedures

classifying processes

fabric characteristics and care requirements

quality practices

workplace practices

practices for recording and reporting

AS/NZS 4146:2000 Laundry practice.

Assessors must:

satisfy the assessor competency requirements that are in place at the time of the assessment, as set by the VET regulator

have vocational competency in receiving and sorting articles for cleaning, at least to the level being assessed, with relevant industry knowledge and experience.

Assessment should occur in operational workplace situations. Where this is not possible, or where personal safety or environmental damage are limiting factors, assessment must occur in a sufficiently rigorous simulated environment reflecting realistic operational workplace conditions. This must cover all aspects of workplace performance, including environment, task skills, task management skills, contingency management skills and job role environment skills.

Assessment processes and techniques must be appropriate to the language, literacy and numeracy requirements of the work being performed and the needs of the candidate.

Conditions for assessment must include access to all tools, equipment, materials and documentation required, including relevant workplace procedures, product and manufacturing specifications associated with this unit.

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Follow standard operating procedures (SOPs) 
Comply with work health and safety (WHS) requirements at all times 
Use appropriate personal protective equipment (PPE) in accordance with SOPs 
Identify job requirements from specifications, drawings, job sheets or work instructions 
Receive articles, record and identify according to industry procedures 
Record any existing damage, missing components or other related detail 
Interpret and apply product handling procedures and instructions 
Identify articles to be processed from manufacturer labels and care labelling or workplace testing procedures 
Classify articles according to their colour, care requirements and fabric type 
Provide customer service and use related equipment for stock management and financial transaction processes, as required, according to workplace procedures 
Identify, safely remove and dispose of foreign objects and lost property according to environmental protection, waste disposal, recycling and workplace procedures 
Apply preparation procedures for the correct handling of articles 
Note any special requirements and take these into account during the preparation 
Transfer relevant information to appropriate people 
Use machinery and equipment to prepare articles, including special requirements, and operate correctly 

Forms

Assessment Cover Sheet

MSTDC2007 - Receive and sort articles for cleaning
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:


Assessment Record Sheet

MSTDC2007 - Receive and sort articles for cleaning

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: